The West Coast is well known for unique eating-out experiences. Some restaurants just offer a beach shelter commonly built from natural vegetation as protection from the elements; others offer equally rough-and-ready indoor experiences. One of the most popular is the Boesmanland Farm Kitchen on lovely Langebaan Lagoon. Good food is the main thing here, more important than any props, crockery or glossy interior design. We were lucky when our friends booked a Sunday lunch here. They live overseas and move in diplomatic circles. They have been everywhere in the world, but for them the true local and ethnic experiences are of primary interest.
We each found a sawn-off log with a piece of army blanket as seating, and were given a stack of paper plates and a plate holder. The idea is to go back for more food as many times you like. We started with the famous bread made from fresh homemade potato yeast and baked in the wood-fired oven. The food is made in the traditional way in large black pots over open fires. There are traditional snoek (fish) dishes available, but I had to skip those to indulge in "boontjie-bredie" with mutton as an ingredient.
A nice local touch was the singing duo who went from table to table, singing at the tops of their voices.The kids in the lounge were very thrilled to hear the popular local songs with the occasional Lady in R-edddddddd and other requests (and innovasions) thrown in.
My painting shows the preparations for true farm coffee which will be accompanied by koesister, (also called koeksister), a local sugar syrup-dipped plaited dumpling. I loved painting this blackened oven, it gives such an old atmosphere to the place.
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